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Nankhatai

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai can be called as Indian shortbread cookies or biscuits. The recipe used in this video makes you spend a total of twenty minutes at maximum making these cookies, which is mind-boggling for how good these cookies taste.

Read below to make these delicious cookies real quick. 

Ingredients list:

  • 1 cup of maida
  • ½ a cup of ghee
  • ½ a cup of powdered sugar
  • 1/8 a teaspoon of baking powder

Wonderchef Products Used:

A Wonderchef Oven Toaster Grill was used for the making of this dish and is advised for doing so.

Recipe, Step-by-Step:

Step 1: Add the powdered sugar and ghee to a bowl and whisk them. Only stop whisking once the mixture turns foamy and white. 

Step 2: Next add maida to the bowl. Add baking powder to the bowl, and mix them by hand, till it is doughy in texture.

Step 3: Bring out the over tray, and place butter paper on top of it. Take a piece of the dough and make round balls out of them, to place each on top of the butter paper. Once done, use a knife, to make a cross mark on all of the balls.

Step 4: Set the tray inside the oven. Set the oven on bottom grill, and keep the temperature at 200 Degrees Celsius. Set the timer for 5 minutes.

Step 5: After the timer is complete, set the oven for 10 minutes at 150 Degrees.

Step 6: Bring them out of the oven and serve them warm and fresh.

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