Open sandwich is one of the most unique methods of making grilled sandwiches.
These sandwiches allow for an arrangement of different types of sandwiches to be served with afternoon teas or as an accompaniment to salads. They can be cut into fancy shapes of triangles, stars, rounds and crescents, and arranged in an attractive platter for presentation.
Read on below for a simple, easy-to-make recipe of the grilled open sandwich.
- Chopped cabbage
- Chopped capsicums
- Chopped onions
- Chopped carrots
- Chopped tomato
- 1 tablespoon of schezwan sauve
- 1 tablespoon of tomato sauce
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 tablespoons of semolina
- 2 tablespoons of fresh cream (malai)
- 4 slices of bread
Wonderchef Products Used:
A Wonderchef Granite Grilling Pan was used for making this dish and is recommended for making sandwiches.
Step 1: Mix chopped vegetables, schezwan sauce, tomato sauce, salt, black pepper, semolina, and fresh cream together in a bowl. Mix them well and thoroughly.
Step 2: Place the grilling pan onto the stove.
Step 3: While waiting for the pan to heat, butter the slices of bread on one side, while adding the stuffing onto the other side.
Step 4: Place the bread on the grilling pan. Flip the bread once the buttered side is grilled enough.
Step 5: Serve the sandwich fresh and warm on appropriate cutlery.