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10 Different Lassi Recipes to Try in Summer

10 Unique Lassi for summer

Introduction

Summer is here, and what better way to beat the heat than with a refreshing glass of lassi? This traditional Indian yoghurt-based drink is not only delicious but also incredibly versatile. Whether you prefer it sweet, salty, fruity, or even spiced, there’s a lassi recipe out there for everyone. With Wonderchef by your side, making homemade lassi is easier and quicker, allowing you to save time and enjoy these delightful beverages with minimal effort. Let’s dive into the top 10 easy lassi recipes you can try this summer to keep calm and enjoy a burst of flavour.

Top 10 Easy Lassi Recipes to Try in Summer

Traditional Sweet Lassi

Experience the classic charm of traditional sweet lassi, a creamy and refreshing yoghurt-based drink that’s lightly sweetened and perfect for cooling down on hot summer days. This timeless beverage brings a taste of tradition to every sip.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold water
  • 2 tablespoons sugar
  • A pinch of cardamom powder
  • Ice cubes (optional)

Preparation:

In your Wonderchef blender, combine yoghurt with cold water and sugar. Blend until the mixture turns smooth and frothy. Add a pinch of cardamom powder for that authentic touch. Serve this creamy delight chilled, optionally with ice cubes for added coolness.

Mango Lassi

Mango lassi is a delicious and popular Indian beverage that combines the sweetness of ripe mangoes with creamy yoghurt. This refreshing drink is perfect for beating the summer heat while indulging in tropical flavours.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup mango pulp or fresh mango pieces
  • 2 tablespoons sugar (optional)
  • 1/4 cup cold water or milk
  • Ice cubes

Preparation:

Combine the yogurt, mango pulp, sugar, and cold water/milk in a blender. Blend them all at once until smooth and creamy. Pour the mixture into a glass and add ice cubes. Garnish with a few mango pieces or a mint leaf.

Strawberry Lassi

Strawberry lassi is a delightful twist on the classic lassi. It blends fresh strawberries with yoghurt for a sweet and tangy treat. This vibrant drink is perfect for a fruity refreshment on a hot day.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup fresh strawberries
  • 2 tablespoons honey or sugar
  • 1/4 cup cold water or milk
  • Ice cubes

Preparation:

Blend yoghurt, strawberries, honey/sugar, and cold water/milk until smooth. Serve in Wonderchef tumbler glasses from over ice cubes, garnished with a strawberry slice or a fresh mint leaf for a burst of flavour.

Salty/Savoury Lassi

Salty/savoury lassi is a traditional Indian drink made with yoghurt, salt, and spices. It’s a perfect blend of tangy and savoury flavours, offering a refreshing and cooling beverage option.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold water
  • 1/2 teaspoon salt
  • A pinch of roasted cumin powder
  • Fresh mint or coriander leaves

Preparation:

Blend yoghurt, cold water, salt, and cumin powder until well mixed. Pour into a glass, garnish with mint or coriander leaves, and serve chilled.

Vegan Lassi

Vegan lassi is a dairy-free alternative to traditional lassi. It is made with plant-based yoghurt and sweetened with fruits or agave. This drink caters to those with dietary restrictions while providing the same refreshing taste.

Ingredients:

  • 1 cup coconut yoghurt or any plant-based yoghurt
  • 1/2 cup coconut milk or almond milk
  • 2 tablespoons maple syrup or agave syrup
  • A pinch of cardamom powder
  • Ice cubes

Preparation:

In a blender, combine coconut yoghurt, coconut milk, maple syrup, and cardamom powder. Blend until you get a smooth texture. Pour into a glass and add ice cubes.

Spiced Lassi (Masala Lassi)

Spiced lassi combines yoghurt with aromatic spices like cumin, black salt, and pepper. This savoury and flavorful drink is perfect for a unique and cooling summer beverage.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold water
  • 1/2 teaspoon roasted cumin powder
  • A pinch of black salt
  • A pinch of chaat masala
  • Ice cubes

Preparation:

Blend yoghurt, cold water, roasted cumin powder, black salt, and chaat masala until smooth. Pour the mixture into a glass and add ice cubes. Garnish with a sprinkle of cumin powder.

Mint Lassi

Mint lassi is a refreshing drink that blends yoghurt with fresh mint leaves. It provides a cooling and revitalizing experience.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold water
  • A handful of fresh mint leaves
  • 2 tablespoons sugar
  • Ice cubes

Preparation:

Refresh with mint lassi, blending yoghurt, cold water, a handful of fresh mint leaves, and sugar until frothy. Pour into Wonderchef glasses over ice cubes, garnished with a fresh mint sprig for a revitalising summer beverage.

Rose Lassi

Rose lassi is a fragrant and exotic variation of lassi made with rose water and yoghurt. This delicately flavoured drink offers a soothing and aromatic refreshment.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold water
  • 2 tablespoons rose syrup
  • 1 tablespoon sugar (optional)
  • Ice cubes

Preparation:

Delight in rose lassi, blending yoghurt, cold water, rose syrup, and sugar until creamy. Pour into the glasses, add ice cubes, and garnish with dried rose petals to enjoy its fragrant and soothing flavours.

Tender Coconut Lassi

Tender coconut lassi combines the hydrating properties of tender coconut water and pulp with creamy yoghurt. This tropical drink is perfect for a refreshing and nourishing summer treat.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup tender coconut water
  • 1/2 cup tender coconut flesh
  • 2 tablespoons sugar
  • Ice cubes

Preparation:

Blend yoghurt, coconut water, coconut flesh, and sugar until smooth. Pour into a glass and add ice cubes. Garnish with coconut shavings.

Chocolate Lassi

Chocolate lassi is a decadent and indulgent twist on the traditional lassi. It blends yoghurt with cocoa powder and a touch of sweetness. This rich and creamy drink is perfect for chocolate lovers looking for a cool treat.

Ingredients:

  • 1 cup yogurt
  • 1/2 cup cold milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • A few chocolate chips (optional)
  • Ice cubes

Preparation:

Blend yoghurt, cold milk, cocoa powder, and sugar until well-mixed and creamy. Pour into Wonderchef glasses, add ice cubes, and garnish with chocolate chips for a rich and satisfying summer dessert.

Conclusion

There you have it—10 delightful lassi recipes to refresh and rejuvenate you during the hot summer months. Each recipe offers a unique twist on the classic lassi recipe, ensuring there’s something for every taste preference. So grab your blender, some yoghurt, and your favourite ingredients, and start exploring these delicious and cooling beverages today!

FAQs About Lassi

Is lassi only consumed during the summer?

No, lassi can be enjoyed year-round! While it is particularly refreshing in the summer, its delicious taste and potential health benefits make it a great choice anytime.

Can I store lassi for later consumption?

Yes, you can store lassi in the refrigerator for up to 24 hours. Make sure to keep it in an airtight container to maintain its freshness and flavour.

Are there any variations of lassi for dietary restrictions?

Absolutely! You can make vegan lassi using plant-based yoghurts and milk. Additionally, you can adjust the sweetness or use sugar alternatives to fit dietary needs.

Can I add ice cream to lassi for a creamier texture?

Yes, adding ice cream to lassi can make it richer and creamier. Blend a scoop of your favourite ice cream with the other ingredients for an indulgent treat.

Can I use frozen fruit to make fruit-based lassi?

    Yes, using frozen fruit is an excellent option for making fruit-based lassi. It can add a thicker, more smoothie-like texture and keep the lassi cold without needing extra ice.

    Can I make lassi with non-traditional ingredients like avocado or kale?

    Definitely! Non-traditional ingredients like avocado or kale can add unique flavours and nutritional benefits to your lassi. Blend them with yoghurt and other ingredients to create a healthy and delicious variation.

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