Welcome to the ultimate homemade dessert adventure for this summer! We have handpicked the top 10 easiest homemade dessert recipes! With Wonderchef by your side, roll up your sleeves, put on your chef’s hat, and let’s dive into a world of deliciousness that’s guaranteed to make your summer sweeter than ever!
Top 10 Easy Homemade Dessert Recipes to Make This Summer
- Watermelon Lychee Granita
Ingredients
- Fresh cubes of watermelon
- Pitted lychee
- Sugar
- Ginger
- Lemon juice
- Mint leaves
Method: In a Blender, blend ginger, lemon juice, mint leaves, and sugar to release the flavours. Then, add watermelon and lychees and blend them until the mixture is smooth. Pour the mixture into a shallow dish and freeze. Once frozen, rake with a fork from the sides first to create a granita texture. Serve chilled for a refreshing summer treat.
Why It’s Perfect for Summer: This granita is a delightful fusion of juicy watermelon and exotic lychee flavours, offering a refreshing escape from the summer heat. With its icy texture and sweet-tart taste, it’s the perfect way to cool down on a hot day.
- Summer Cool Down: Jamun Mint Popsicles
Ingredients:
- Jamun (black plum)
- Mint leaves
- Sugar
- Lemon juice
Method: Blend ripe jamun, fresh mint leaves, sugar, and a squeeze of lemon juice until smooth with Wonderchef’s blender. Pour the mixture into popsicle moulds and freeze until solid. Unmould the popsicles and enjoy their tangy sweetness and refreshing minty flavour on a hot summer day.
Why It’s Perfect for Summer Desserts: These popsicles combine the natural sweetness of jamun with the cool freshness of mint.
- Tropical Twist: Eggless Mango Mouse
Ingredients:
- Ripe mangoes
- Heavy cream
- Condensed milk
- Gelatin
- Vanilla extract
Method: Puree ripe mangoes using a Wonderchef blender until smooth. Whip heavy cream until stiff peaks form and fold in sweetened condensed milk and mango puree. Dissolve gelatin in water and add to the mango mixture. Pour into serving glasses and refrigerate until set and serve chilled.
Why It’s Perfect for Summer Desserts: This dessert combines the tropical flavour of ripe mangoes with the lightness of whipped cream, making it the perfect choice for effortless summer indulgence.
- Quick and Tasty: Melon Jellos
Ingredients:
- Assorted melons (such as watermelon)
- Gelatin
- Sugar
Method: Begin by pureeing the fresh melon of your choice using a Wonderchef blender until smooth and creamy. In a saucepan, dissolve gelatin in water according to package instructions. Mix the gelatin mixture with the melon puree and pour it into individual moulds or a shallow dish. Refrigerate until set. Serve chilled for a refreshing and fuss-free dessert that everyone will love.
Why It’s Perfect for Summer Desserts: With just a few ingredients and a little chilling time, you can create a refreshing treat that showcases the natural sweetness of fresh melons. It’s a surefire way to cool down on hot summer days without spending hours in the kitchen!
- Homemade Tropical Delight: Mango and Coconut Panna Cotta
Ingredients:
- Ripe mangoes
- Coconut milk
- Gelatin
- Sugar
- Water
Method: Blend mangoes into a smooth and velvety puree. In a saucepan, heat coconut milk and sugar until just simmering, then dissolve gelatin in the mixture. Stir in vanilla extract and the mango puree, then pour into individual moulds or serving glasses. Refrigerate until set and serve chilled.
Why It’s Perfect for Summer Desserts: This is a perfect and easy dessert to make at home. Impress your loved ones with this elegant dessert that combines the richness of mango with the subtle sweetness of coconut.
- Classic Summer Dessert: Malai Kulfi
Ingredients:
- Full-fat milk
- Sugar
- Cardamom powder
- Pistachios (chopped)
- Almonds (chopped)
Method: Simmer full-fat milk in a heavy-bottomed pan, stirring until it reduces to half its volume. Add sugar, cardamom powder, and your choice of nuts, such as almonds and pistachios, for added texture and flavour. Pour the mixture into kulfi moulds or small cups, insert sticks, and freeze until set.
Why It’s Perfect for Summer Desserts: This classic Indian dessert requires just a few basic ingredients and minimal effort to prepare.
- Fruity Delight with Ice-cream: Apricot Ice Cream
Ingredients:
- Ripe apricots
- Heavy cream
- Sugar
- Vanilla extract
Method: Begin by blending ripe apricots in a Wonderchef blender until creamy. Whip heavy cream until stiff, then fold in apricot puree, sugar, and vanilla. Freeze until set, then scoop into dessert bowls.
Why It’s Perfect for Summer Desserts: This apricot ice-cream combines the natural sweetness of ripe apricots with the rich creaminess of heavy cream. With just a few simple ingredients, you can create a frozen treat that’s bursting with flavour and sure to impress.
- Zesty Refreshment: Lemon Sorbet
Ingredients:
- Fresh lemon juice
- Water
- Sugar
- Lemon zest (optional)
Method: Combine fresh lemon juice, water, and sugar in a saucepan until the sugar is fully dissolved. Add optional lemon zest for extra citrus zing. Freeze until solid, then scrape into the fluffy sorbet and serve in dessert bowls.
Why It’s Perfect for Summer Desserts: An easy dessert to make, lemon sorbet is a simple yet elegant dessert that highlights the vibrant flavours of fresh lemons. With just a few basic ingredients, you can create a refreshing sorbet that’s bursting with zesty goodness. This homemade dessert is guaranteed to refresh and delight.
- Summer’s Tropical Paradise: Mango Ice-Cream
Ingredients:
- Ripe mangoes
- Heavy cream
- Sweetened condensed milk
- Vanilla extract
Method: Blend ripe mangoes until smooth, then fold into whipped cream, sweetened condensed milk, and vanilla. Freeze in a container, scoop into dessert bowls, and savour paradise in every spoonful. This is one of the easiest homemade dessert recipes.
Why It’s Perfect for Summer Desserts: This dessert is a celebration of the sweet, sun-kissed flavours of ripe mangoes, combined with the creamy richness of heavy cream and sweetened condensed milk. Each spoonful is a taste of summer bliss, perfect for indulging in on a hot day.
- Summertime Bliss: Ice Cream Sandwich Cake
Ingredients:
- Ice cream sandwiches (store-bought or homemade)
- Whipped cream
- Chocolate sauce
- Sprinkles or crushed nuts
Method: Arrange a layer of ice cream sandwiches in a single layer on a serving dish or tray. Spread a generous layer of whipped cream over the sandwiches, ensuring even coverage. Drizzle chocolate syrup over the whipped cream layer. Repeat the layers until you reach your desired height. Garnish with assorted toppings like sprinkles, crushed nuts, or chocolate chips. Freeze the cake until firm, then slice and serve for a cool and creamy summer treat.
Why It’s Perfect for Summer Desserts: This dessert combines the creamy goodness of ice cream sandwiches with layers of whipped cream and chocolate syrup. Each bite is a delightful medley of flavours and textures, guaranteed to satisfy your sweet tooth and leave you craving more. Whether enjoyed poolside or at a backyard barbecue, this cake is sure to be a hit with everyone.
FAQs
How to store desserts properly to maintain freshness?
You can store desserts in airtight containers in the refrigerator to maintain freshness.
What equipment do I need to make your recipes?
Basic equipment includes mixing bowls, spatulas, and a blender for most recipes.
Can I substitute ingredients in the recipe?
Yes, you can substitute ingredients based on dietary preferences or allergies.
Can I freeze these desserts?
Yes, most desserts can be frozen in freezer-safe containers for later enjoyment.
How can I make my desserts healthier without sacrificing taste?
Substitute healthier ingredients like fruit purees or whole grains for a healthier twist instead of flavoured ones.
Are these recipes suitable for children to make?
Many recipes are simple enough for children to assist with under supervision.
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