Badam soups/almond soup is a brilliant sweet dish to have in the winters. With goodness of Almond and milk this recipe is rich in flavour and a sure treat to the taste buds. Very easy to make and serve in just 20 minute, enjoy Almond soup known as “Badam kadhi” as well.
Read below for a simple, easy-to-make recipe of Almond Soup.
- 1 cup of soaked almonds
- ¾ ths of a cup of sugar
- 1 and a ½ liters of milk
- 2 tablespoons of ghee
- A pinch of saffron
- ½ a teaspoon of elaichi powder
Wonderchef Products Used:
A Wonderchef Soup Maker was used in the making of this recipe and is recommended for making soups in general.
Step 1: Soak almonds in water overnight. Then after a night has passed, peel the almonds.
Step 2: Put the almonds, milk, sugar, saffron, elachi powder, and ghee into the soup maker. Set the soup maker on smooth mode, and switch it on to let it operate.
Step 3: Let the soup maker on for 10-15 minutes, and serve the soup warm immediately after the timer is off. Serve the soup with appropriate cutlery.