Here is a lip-smacking recipe for ๐๐๐ง๐๐จ๐จ๐ซ๐ข ๐๐๐ง๐๐๐ซ ๐๐ซ๐๐๐ ๐๐จ๐ฅ๐ฅ, indulgence at its best!๐คค
This quick and crispy snack is perfect to enjoy while binge-watching your favourite show, or serve it as an evening snack or an appetizer when you have guests over.๐
Tandoori paneer bread rolls
For tandoori paneer filling
Ingredients:
โข Paneer 400 gm
โข Fresh coriander leaves a handful
โข Fresh mint leaves 1 tbsp
โข Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Black salt ยฝ tsp
5. Amchur powder 1 tsp
6. Garam masala 1 tsp
7. Kasuri methi 1 tsp
โข Ginger garlic paste 1 tbsp
โข Green chilies 2-3 nos. (chopped)
โข Salt to taste
โข Live charcoal + ghee
Methods:
- In the food processing jar add all the ingredients one by one and grind the mixture coarsely to prepare the filling.
- Smoke the mixture by placing live charcoal in the center and pouring ghee over the burning charcoal, cover it and let it smoke for 3-4 minutes to impart the smoky flavour.
- Your tandoori paneer filling is ready to be used. Bread rolls
Ingredients:
โข Bread slices 10 -12 nos.
โข Wate to soak
โข Paneer filling
โข Oil for frying
Method:
- Trim of the edges of the bread slices, lightly soak the bread slices in the water and gently squeeze out the excess water, place a spoonful of mixture in the center, seal the ends together and shape it like an egg. Rest it for 10 minutes before frying.
- Heat oil for frying, fry the bread rolls on medium-high heat from all sides until crisp and golden brown.
- Serve hot with tomato ketchup, mint chutney or any dip of your choice.
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