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Tandoori Paneer Bread Roll

Here is a lip-smacking recipe for 𝐓𝐚𝐧𝐝𝐨𝐨𝐫𝐢 𝐏𝐚𝐧𝐞𝐞𝐫 𝐁𝐫𝐞𝐚𝐝 𝐑𝐨𝐥𝐥, indulgence at its best!🤤

This quick and crispy snack is perfect to enjoy while binge-watching your favourite show, or serve it as an evening snack or an appetizer when you have guests over.😋

Tandoori paneer bread rolls

For tandoori paneer filling

• Paneer 400 gm
• Fresh coriander leaves a handful
• Fresh mint leaves 1 tbsp
• Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Black salt ½ tsp
5. Amchur powder 1 tsp
6. Garam masala 1 tsp
7. Kasuri methi 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies 2-3 nos. (chopped)
• Salt to taste
• Live charcoal + ghee


  1. In the food processing jar add all the ingredients one by one and grind the mixture coarsely to prepare the filling.
  2. Smoke the mixture by placing live charcoal in the center and pouring ghee over the burning charcoal, cover it and let it smoke for 3-4 minutes to impart the smoky flavour.
  3. Your tandoori paneer filling is ready to be used. Bread rolls


• Bread slices 10 -12 nos.
• Wate to soak
• Paneer filling
• Oil for frying


  1. Trim of the edges of the bread slices, lightly soak the bread slices in the water and gently squeeze out the excess water, place a spoonful of mixture in the center, seal the ends together and shape it like an egg. Rest it for 10 minutes before frying.
  2. Heat oil for frying, fry the bread rolls on medium-high heat from all sides until crisp and golden brown.
  3. Serve hot with tomato ketchup, mint chutney or any dip of your choice.

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