Here is a lip-smacking recipe for πππ§ππ¨π¨π«π’ πππ§πππ« ππ«πππ ππ¨π₯π₯, indulgence at its best!π€€
This quick and crispy snack is perfect to enjoy while binge-watching your favourite show, or serve it as an evening snack or an appetizer when you have guests over.π
Tandoori paneer bread rolls
For tandoori paneer filling
Ingredients:
β’ Paneer 400 gm
β’ Fresh coriander leaves a handful
β’ Fresh mint leaves 1 tbsp
β’ Powdered spices:
1. Red chilli powder 1 tbsp
2. Coriander powder 1 tbsp
3. Jeera powder 1 tsp
4. Black salt Β½ tsp
5. Amchur powder 1 tsp
6. Garam masala 1 tsp
7. Kasuri methi 1 tsp
β’ Ginger garlic paste 1 tbsp
β’ Green chilies 2-3 nos. (chopped)
β’ Salt to taste
β’ Live charcoal + ghee
Methods:
- In the food processing jar add all the ingredients one by one and grind the mixture coarsely to prepare the filling.
- Smoke the mixture by placing live charcoal in the center and pouring ghee over the burning charcoal, cover it and let it smoke for 3-4 minutes to impart the smoky flavour.
- Your tandoori paneer filling is ready to be used. Bread rolls
Ingredients:
β’ Bread slices 10 -12 nos.
β’ Wate to soak
β’ Paneer filling
β’ Oil for frying
Method:
- Trim of the edges of the bread slices, lightly soak the bread slices in the water and gently squeeze out the excess water, place a spoonful of mixture in the center, seal the ends together and shape it like an egg. Rest it for 10 minutes before frying.
- Heat oil for frying, fry the bread rolls on medium-high heat from all sides until crisp and golden brown.
- Serve hot with tomato ketchup, mint chutney or any dip of your choice.
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