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Onam special recipe | Paal Payasam

Here is an Onam Special recipe for Kerala Pal Payasam, a traditional Indian dessert. This milk-based pudding is a real treat for your tastebud!

An exotic blend of Kerala matta rice, milk and sugar that is flavoured with cardamom and garnished with pistachio. Creamy, rich and satisfying; you will cherish every bite!

Best cooked in Wonderchef cookware –


• 1/8 cup Kerala matta rice
• 4 cups milk (full-fat milk)
• 1 cup sugar
• 1/4 tsp cardamom powder optional

Method :

  1. Grind-washed Kerala rice coarsely.
  2. Heat 4 cups of milk in a casserole and bring it to a boil.
  3. Keep stirring to avoid burning.
  4. Add Kerala matta rice.
  5. Cook until the rice is mushy and completely cooked.
  6. Add sugar.
  7. Add cardamom powder and cook until it’s thick and creamy.
  8. Pal payasam is ready to be relished.

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