Grilled Chicken: Best Grilled Chicken Breast Recipe

Let the aroma of old-style slow-cooking fill your house with this recipe for Grilled Chicken. It does everything you expect from a marinade that not only tenderises and adds flavour, but also gives the chicken lovely char marks and a glossy finish. It does everything you expect from a marinade that not only tenderises and adds flavour, but also gives the chicken lovely char marks and a glossy finish.

Featuring the Forza Cast-iron Grill Pan designed to enhance the flavour in your cooking.

Ingredients for Grilled Chicken:

Chicken fillets 4 (around 400 gms total in weight)
Salt- 3/4 tsp
Crushed Pepper- 1/2 tsp
Dark Soy Sauce- 1 tbsp
Red Chilli Sauce- 1 tbsp
Honey- 3 tbsp
Brown Sugar- 1 tbsp
Lemon Juice- 1.5 tbsp
Grated Ginger and Garlic- 1 tbsp

Preparation:

Season the fillets with salt and crushed pepper on both sides and set aside for 15 mins.
Marinate the chicken fillets with the given ingredient. Mix it well to coat the fillets and set aside for 60 mins.

Method:

Preheat the grill pan and brush it with olive oil.
Now place the chicken fillets side by side without the marinade and grill it on medium heat for 3 mins. Flip it and repeat on the other side for 3 mins.
Baste the fillets with the marinade and grill on both sides for 3 mins on each side on low heat.
Garnish with chopped cilantro (coriander) leaves and serve hot on a bed of Herbed Rice & Sautéed Vegetables on the side.