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Gheeya ka Kheer

Gheeya ka Kheer is a dessert that is nutritious and very tasty. Gheeya is a healthy vegetable, which is known to be very good for the heart. It also helps with stress reduction, weight loss, and digestion. A very simple dish to make on top of its health benefits, it is a perfect dish to welcome guests with. This is one dish that can be made without a hassle and in a jiffy.

Read on for an easy way to make Gheeya ka Kheer for all your sweet needs!

Ingredients List:

  • 1 Bowl gheeya, or bottle gourd
  • ½ a bowl of sugar
  • ½ a cup of ghee
  • 1 cup of milk
  • Saffron/Kesar as needed dipped in milk

Wonderchef Products Used:

A Wonderchef Nigella 3-Ply Stainless Steel Kadhai is the perfect kadhai for making this dish.

Recipe Step-by-Step:

Step 1: Light the stove and set the Wonderchef Nigella Kadhai on top of it.

Step 2: Add ghee to the kadhai.

Step 3: Add gheeya right after adding Ghee and roast the gheeya.

Step 4: Add milk to the kadhai.

Step 5: Let the milk boil, and cook till the kheer is thick enough. Stir the kheer while it is boiling, to make sure it has consistency.

Step 6: Add sugar once the kheer is boiled and ready.

Step 7: Add kesar to the kheer and mix it properly.

Step 8: Serve it hot, and enjoy the Gheeye ka Kheer!

Check out the video above to see Gheeya ka Kheer made in a step-by-step manner by Mrs. Smriti Goel!

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