Desserts / Recipes

Easy sweet recipes to sugar up the festive season

It’s time to indulge your sweet tooth now that the holiday season is approaching. If you are looking for easy sweet recipes, you have come to the right place. We have recipes for all your festive favourite sweets. From motichoor ladoo to Kaju katli and kheer, we have covered it all. So put on your apron and get started. 

Delicious And Quick Sweet Recipes To Make At Home 

1. Gulab Jamun 

Gulab Jamun is a classic Indian dessert that is made with milk, flour and ghee. It is a popular dessert to serve during festivals and other special occasions. Gulab jamuns are easy to make, and they can be made ahead of time and could be stored in a fridge for up to a week. Here is how to make a gulab jamun at home. 

  • Take a bowl and mix flour, powdered milk and baking powder together. To this, add thickened cream gradually until the dough is in the right consistency. You can also use ready-made gulab jamun mix to prepare the dough.
  • Roll the dough into small balls and ensure that these do not have any cracks on the surface.
  • Heat a pan of oil and keep it in a medium flame. Fry the gulab jamun balls in the oil until it turns brown in colour. 
  • Meanwhile, in a large pan, boil water and add sugar to it. Wait until the sugar completely dissolves. 
  • Now, add cardamom powder and rose water to it. Mix the solution thoroughly and leave it aside for it to reach the right thickness.
  • To this sugar solution, add fried Jamun. Leave it undisturbed for the Jamun to soak well in the solution, and serve it after 2-3 hours.

2. Kheer

Kheer is a classic Indian dessert made with milk, rice and sugar. It’s often flavoured with cardamom, saffron and nuts and can be either served warm or cold. It is hands down one of the easiest sweet recipes to make at home. Read on how to make creamy badam kheer at home. 

  • Soak badam in hot water for about 4 hours and later peel the skin.
  • Add some milk, sugar, cardamom and saffron to the almonds and grind it into a fine paste.
  • Boil milk in a pan and add the grounded mixture to the milk. You can use a milk boiler to boil milk quickly.
  • As the milk boils, ensure you constantly stir the kheer to avoid any sedimentation.
  • Take a small pan and fry a handful of nuts in ghee.
  • Once the kheer has reached the desired consistency, add the nuts to the mixture.

Your super quick badam kheer is ready to be served!

3. Kaju Katli

Kaju katli is the soul of Indian desserts. It is that one sweet that kids and adults all likely enjoy. The greatness of cashews and the richness of ghee defines the sweet. Although kaju katlis are tastiest when eaten fresh, they can be kept for up to a week in an airtight container. Here is how to make delicious Kaju katlis that melt in your mouth.

  • Take a cup of cashews and powder it using a blender. Make sure not to blend it for too long, as the oil in the cashews will be released, making the powder soggy.
  • Take a pan and add water and sugar to it. Let it boil until the sugar dissolves.
  • Add the cashew powder gently to the sugar solution and mix it thoroughly. Make sure to stir continuously until it reaches the desired thickness of the mixture.
  • Take a butter paper or greased sheet and pour the mixture to allow it to cool.
  • Now, knead the dough to avoid any cracks and roll it into a thin sheet.
  • Cut them into the desired shape.

Spread the love with a box of Kaju katli!

4. Motichoor Ladoo

Motichoor ladoo is a traditional Indian sweet made with boondi. Motichoor laddoos are an integral part of any festival or celebration. It is really easy to make at home and requires just a few ingredients. 

  • Heat water in a large pan and add sugar to the boiling water.
  • Once the sugar dissolves completely, add milk to it and let it boil till it reaches the required thickness.
  • Now, add cardamom powder and orange food colour to your sugar syrup.
  • In a large bowl, mix besan flour with milk and a small quantity of baking powder.
  • Heat oil/ghee in a pan and, using a perforated spoon, add the mixture to the oil.
  • Cook until the batter turns brown and soft.
  • Take it out of the oil and let it cool for some time. Then, remove excess oil using tissue paper.
  • Add them to the sugar syrup, mix them thoroughly and allow it cool.
  • Mould them into a proper ladoo shape and store them.

It’s time to gorge on tasty Motichoor ladoo!


Prepare mouthwatering sweets with simple recipes for all of your festivals. Let the festive season mark the beginning of happy and new events. You can rejoice and spread the joy with a box of homemade festival sweets. For the best kitchen gadgets to make preparing your sweets simple and convenient, visit Wonderchef.

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