Desserts / Recipe Videos / Recipes

7 delicious Holi sweets for the perfect celebration

7 delicious Holi sweets for the perfect celebration

Holi, the Hindu festival of colours, is a much-anticipated event celebrated worldwide. It’s a time to enjoy good food and music while covered in vibrant colours. And what’s a Holi celebration without some delectable sweets? If you’re looking for some inspiration for your own Holi feast, look no further! This blog will introduce you to 7 delicious Holi sweets that will make your celebration perfect. 

Holi Traditions 

Holi is a Hindu spring festival celebrated all across India and Nepal. It’s a time when people put away their differences, come together, and celebrate the arrival of spring. The festival typically lasts for two days, and people partake in many different activities during that time. 

A tradition that’s popular during Holi is playing with colours. People gather together and cover each other in brightly coloured powder or paint. This is all done in good fun and is a great way to brighten the day. Of course, no Holi celebration would be complete without delicious food. There are many traditional Holi sweets that are enjoyed during the festival, and they’re worth trying if you get the chance. So if you’re looking to add excitement to your springtime celebrations, consider checking out some of these Holi traditions. You might have the best time of your year!

Holi Sweets For Perfect Celebration

From traditional recipes to modern twists, there’s something for everyone to enjoy. So read on and get ready to start cooking up a storm!

1. Gujiya 

The Holi festival marks the arrival of spring and the triumph of virtue over evil. Holi is celebrated for two days, the first day is called Holika Dahan or Choti Holi, and the second day is Rangwali Holi or Dhuleti.

Gujiyas are a traditional sweet dish made for Holi. They are crescent-shaped fried dumplings filled with khoya (evaporated milk solids), nuts, and spices. Gujiyas are usually served with rabri (condensed milk), which makes them even more delicious!

2. Malpua

Malpua is a delicious pancake-like sweet that is often served during the Holi festival. It is made with a batter of maida flour, milk, and ghee and then fried in oil or ghee until golden brown. Malpua can be served plain or with a variety of toppings, such as rabri (a thickened milk dessert), chopped nuts, or saffron syrup.

3. Rasmalai

Rasmalai is a traditional Indian dessert made with cottage cheese balls (paneer) in a creamy, sweet sauce. It’s often flavoured with cardamom, saffron, and pistachios and is a favourite during the Holi festival. Rasmalai is best made the day before serving, as the flavours have time to meld, and the paneer balls become softer.

4. Puran Poli 

Puran Poli is a traditional Maharashtrian sweet dish made from chana dal, jaggery, and wheat flour. It is usually served on special occasions like Holi. Puran Poli is usually served with ghee or butter and is best enjoyed warm.

5. Laddoo

Holi is a special occasion in India; no celebration is complete without delicious sweets. Laddoo is a popular sweet that is often served during festivals. There are many different recipes for laddoo, but they all share some common ingredients, including flour, sugar, ghee, and nuts. Laddoo is traditionally made by shaping the dough into small balls and then frying them in ghee. Once they are fried, they are dipped in sugar syrup and then rolled in coarsely ground nuts. The result is a sweet treat perfect for celebrating Holi with friends and family.

6. Kheer 

Kheer is a delicious, traditional Indian dessert made with milk, rice, and sugar. It’s often flavoured with cardamom, saffron, and nuts and can be served either warm or cold. Kheer is the perfect sweet to enjoy during Holi, as it’s light and refreshing but still has all the flavour of a more indulgent dessert.

7. Thandai

Thandai is a refreshing summer drink served during the festival of Holi. Traditionally made with saffron, milk, almond, sugar, and other herbs, thandai is a popular drink in northern India. Thandai is a delightful and reviving beverage that is made with peppercorn, almond, fennel, poppy, and rose water along with saffron, cardamom, and rose water.


Holi is a time to come together and celebrate with family and friends, and what better way to do that than with some traditional sweets? We hope you enjoyed our list of 7 delicious Holi sweets and that you’ll be able to find the perfect one (or two) for your holiday celebration.

No Comments

    Leave a Reply