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Date and Tamarind Chutney
Add a sweet and tangy kick to your dishes with our Date and Tamarind Chutney recipe. This flavorful condiment, blending the natural sweetness of dates with the tartness of tamarind, creates a versatile accompaniment that complements snacks, chaats, and various Indian dishes with its delightful taste profile.
Cook Time 10 minutes
Servings 2 People
Ingredients
- 50 gm Imli / Dried Tamarind
- 120 gm Gud / Jaggery
- 60 gm Dates
- 1/2 tsp Kashmiri Red Chilli Powder
- 1/2 tsp Powder Jeera / Cumin
- 1/4 tsp Sonth / Ginger Powder
- 1/2 tsp Black salt
- 300 gm Water 2.5 cup