Name: Date and Tamarind Chutney
Cook time: 10 min
Ingredients: 50 gm Imli / Dried Tamarind; 120 gm Gud / Jaggery; 60 gm Dates; 1/2 tsp Kashmiri Red Chilli Powder; 1/2 tsp Powder Jeera / Cumin; 1/4 tsp Sonth / Ginger Powder; 1/2 tsp Black salt; 300 gm Water (2.5 cup)

Date and Tamarind Chutney

Add a sweet and tangy kick to your dishes with our Date and Tamarind Chutney recipe. This flavorful condiment, blending the natural sweetness of dates with the tartness of tamarind, creates a versatile accompaniment that complements snacks, chaats, and various Indian dishes with its delightful taste profile.

Cook Time 10 minutes

Servings 2 People

Ingredients

50 gm Imli / Dried Tamarind
120 gm Gud / Jaggery
60 gm Dates
1/2 tsp Kashmiri Red Chilli Powder
1/2 tsp Powder Jeera / Cumin
1/4 tsp Sonth / Ginger Powder
1/2 tsp Black salt
300 gm Water 2.5 cup