Name: Veg Hot and Sour Soup (Indian Style )
Cook time: 15 min
Ingredients: 250 Gm Patta Gobi / Cabbage (washed and roughly chopped into chunks); 100 Gm Gajar / Carrots (peeled and cut into 3); 1 piece Shigma Mirch / Green Capsicum (100-120 gm); 1 piece deseeded (cut in 4); 10 piece French Beans (washed and cut in 3); 3 pieces Button Mushroom (washed and chopped); 2 tbsp Oil; 1 tbsp Lehsun / Garlic Cloves (finely chopped); 1 tbsp Adrak / Ginger (15 gms ,finely chopped)); 900 gm Vegetable Stock; Green Chilli Paste (optional, paste made with 2tsp water+2 green chillies); 1/4 tsp Sugar; 3 tsp Dark Soy Sauce; 3 tbsp White Vinegar; 1 tbsp Red Chilli Sauce; White Pepper Powder (a pinch); Safed Namak / Table Salt (to taste); 2 tbsp Corn flour; 1 tbsp Water for slurry; 10 stalks Hara Dhaniya / Fresh Coriander (washed and chopped fine); 5 pieces Hara Pyaz / Spring Onion (leaves only chopped fine)

Veg Hot and Sour Soup (Indian Style )

Warm up your taste buds with our Indian-style Veg Hot and Sour Soup, a tantalizing blend of vibrant vegetables, aromatic spices, and a tangy kick. This comforting bowl, with its robust flavors and hearty texture, promises to be a flavorful journey that captures the essence of a delicious Indo-Chinese fusion.

Course Soup

Cuisine Indian

Keyword Soup, Veg Hot and Sour Soup (Indian Style )

Cook Time 15 minutes

Servings 3 People

Calories 35 kcal

Ingredients

250 Gm Patta Gobi / Cabbage washed and roughly chopped into chunks
100 Gm Gajar / Carrots peeled and cut into 3
1 piece Shigma Mirch / Green Capsicum 100-120 gm
1 piece deseeded cut in 4
10 piece French Beans washed and cut in 3
3 pieces Button Mushroom washed and chopped
2 tbsp Oil
1 tbsp Lehsun / Garlic Cloves finely chopped
1 tbsp Adrak / Ginger 15 gms ,finely chopped)
900 gm Vegetable Stock
Green Chilli Paste optional, paste made with 2tsp water+2 green chillies
1/4 tsp Sugar
3 tsp Dark Soy Sauce
3 tbsp White Vinegar
1 tbsp Red Chilli Sauce
White Pepper Powder a pinch
Safed Namak / Table Salt to taste
2 tbsp Corn flour
1 tbsp Water for slurry
10 stalks Hara Dhaniya / Fresh Coriander washed and chopped fine
5 pieces Hara Pyaz / Spring Onion leaves only chopped fine